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Old 12-24-2011, 12:43 PM   #21
beerman0001
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Join Date: Jul 2011
Location: virginia beach, virginia
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Only once you get the process down to be able to repeat batch after batch can you really start to narrow down any issues. If you read on here long enough everybody agrees on most of the basics that you use. After that its all a huge can of worms. What is your next brew going to be? We will help you step by step and make sure you are not missing any of the little things. Big things seem to take care of themselves its the little things that bite you in the ass.

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Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)
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