rjester
Active Member
My second batch is a True Brew Irish stout kit. The instructions say that the final gravity should be between 1.010 and 1.012. I am at 1.018. It has only been 4 days, but the krausen has disappeared and there is no more activity in the airlock. I have had the same gravity reading for 2 days. The temperature has been 62-64F. Am I close enough to the target to rack to secondary this weekend, or should I pitch more yeast? I used 1 packet of Muntons Dry Yeast(6g).
I just don't want to end up with bottle bombs.
I just don't want to end up with bottle bombs.