pjraleigh42
New Member
Getting ready to bottle my first batch. True brew Belgian ale, sat in primary one week and three in secondary. I have 1/2 12 oz bottles and half 22 oz bottles. Do I need change the amount of priming sugar to match the different size bottles? Should I use the full amount of priming sugar given in the kit or try to use a priming calculator? Any help would be appreciated. Cheers.