Bottle Levels?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

roxy35

Well-Known Member
Joined
Jan 7, 2012
Messages
109
Reaction score
0
Location
hickory
Hey everyone,

Just bottled my first batch tonight. Do these look like they were filled to the right volume? I've done a lot of reading, but would like an expert's advice on if they were filled too much or not enough. I know it is tough to see with the glare but you can see if you look hard enough.

Thanks!

IMG_20120121_145418.jpg
 
A bit full. I would say slightly less next time. It shouldn't affect you much though.

If you use a wand I usually fill til its full and leave the volume displaced by the wand for the top.
 
That's exactly what I did. I used a wand until full, then removed it. Hmmmm...
 
Looks fine to me.

What I did was bottle wand and fill to the absolute top. When I pull the wand out I had about 1" head space. Never once had a bomb.

Now I keg. :)
 
Like Ultra said Use a bottling wand and when you remove it it leaves the perfect amount of head space.
 
About an inch from the top is fine for head space - usually the displacement from you racking cane if you fill to the top of the bottle...
 
Someone will correct me if I am wrong here but the standard is 1- 1 1/2 inches at the top...but 1 inches will carb better/faster since there is less head space and therefore the CO is forced to dissolve into the beer....felt like I read that somewhere but I could be wrong.

Think of it this way...imagine if it were a commercial bottle with the neck-ribbon label around it...as long as your level is within that range...it will be fine
 
Looks low to me. I fill right up to the bottom of the bulge at the top of the bottle, leaving about a half inch of airspace. I don't think it makes any difference in the carbonation of the beer, but the bigger the airspace, the more O2 you leave in the bottle to diffuse into the beer.

Many commercial bottles are filled and are given a jet of CO2 to froth the beer to fill the airspace above the beer to eliminate any O2 before the cap is put on.
 
In my experiences,if the bottle is less than 2/3 full or so,the carb very little if at all. But the volume displacement of the bottling wand from filling to the top def creates the perfect head space for the style of bottle being filled. So you're good to go.
 
Back
Top