If you hit your numbers, it's more than likely carbonation levels (BMC is very highly carbonated compared to most other beers), water (your profile isn't appropriate for the flavors you want to accentuate) or recipe (inappropriate ingredients).
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II
Primary: Fat Man Porter, Orange Blossom Mead, sLambic I
Secondary: Flanders Red I
Kegged: 3 different ciders, Janet's Brown, Barrel-aged Stout, Hallertau Blanc Pale Ale
Bottled: Flanders Red I