I am a former brewer trying to get back into the hobby. I brewed 10 years ago, all extract brewing, and after a hiatus have decided to get back into it in a big way.
My question is this, is a 57 degree ferment too cool for ale? I have a walk in wine cellar in my house which is kept to 57 degrees year round. Much of what I am reading says that 60 is the lower limit of ale yeast. What do you folks think?
My question is this, is a 57 degree ferment too cool for ale? I have a walk in wine cellar in my house which is kept to 57 degrees year round. Much of what I am reading says that 60 is the lower limit of ale yeast. What do you folks think?