I agree with orfy's guesstimate.
I'd also say that you need to remember that once beer stops fermenting, aging begins. Doesn't matter if its in primary, secondary, tertiary, the keg, or the bottle.
Colder temps slow aging down a little, and can stunt bottle carbonation if it gets too cold in the first 3 weeks in the bottle.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10