Hi all,
New to brewing and preparing to start kegging. Have a Witbier from an ingredient kit that has been fermenting for 6 days now. Plan on kegging and force carbing it. Can I dissolve the priming sugar in a couple cups of water and toss it in fermenter? If I do this what would be the pros and cons? Thanks!
New to brewing and preparing to start kegging. Have a Witbier from an ingredient kit that has been fermenting for 6 days now. Plan on kegging and force carbing it. Can I dissolve the priming sugar in a couple cups of water and toss it in fermenter? If I do this what would be the pros and cons? Thanks!