Originally Posted by lumpher
i won't add honey to a hefe. it's just too delicate a flavor to mess with; too easy to overpower
true hefe no... American wheat... yes.
true hefe has a strong profile (done some peach, raspberry, & strawberries and didn't over power yeast flavor using wyeast 3068) and it may stand up to some honey.... was thinking about doing a pound of local honey with some lemon balm herb in the spring... strong yeast
Yankee Sand Flea on a Southern Beach.
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