Thanks for the help, guys. I think my main issue is temp. It's colder now in the closet where I ferment than it has been for any of my previous batches. I am gonna try to warm the closet up a bit, but may move my carboy to a different area in the morning if I don't see anything happening. My biggest problem is patience....
Primary 1: gearing up for a new brew
Primary 2: sadly, it's empty
Kegged: Austin Homebrew Blue Moon Clone
Keggerator tap 1: India Black Ale
Keggerator tap 2: Blue Moon
Keggerator tap 3: Real Reactionary IPA