My first recipe help?

This is the first recipe I was thinking about trying out of my own, would like any feedback on whether or not this sounds good. Would a dry hop of some Chinook be good as well or try and leave alone? I will most likely try it in about 2 weeks so any tweeks can be arranged by then thanks.


Recipe Type: Extract
Yest: White Labs #WLP001
Batch Size: 5.00 gal Brewer:
Original Gravity: 1.069
Final Gravity: 1.015
Boiling Time: 60 min
Color: 14
Primary Fermentatio: 14 Days
Secondary Fermentation: 7 Days


Ingredients

2 lbs Victory Malt (25.0 SRM) Grain 1 15.4 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.7 %
1 lbs Rye Malt (4.7 SRM) Grain 3 7.7 %
9 lbs Pale Liquid Extract (8.0 SRM) Extract 4 69.2 %
2.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 64.3 IBUs
2.00 oz Centennial [10.00 %] - Boil 45.0 min Hop 6 39.4 IBUs
2.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 33.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
2.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 9 11.7 IBUs
2.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 10 20.2 IBUs
1.0 pkg California Ale (White Labs #WLP001)

Two pounds of victory malt is too much! Like four times too much- a .5 pound would be great.

You're going for an American pale ale? I'd cut the bittering hops and some of the late addition hops, as much as I love hops and move some later in the boil or for dryhopping.

Like this:
1.00 oz Warrior [15.00 %] - Boil 60.0 min
1.00 oz Centennial [10.00 %] - Boil 15
1.00 oz cascade 10 minutes
1 oz centennial 5 minutes
1 oz cascade 0 minutes
dryhop with cascade or centennial or chinook

Thank you. Actually I started at .5 Victory and bumped to pound and then up to 2 wasn't quite sure about it. yes going for an pale/IPA. I am an IPA guy the more bitter the better for me. Again thank you for your help I will try it out in a couple weeks just put your ruination clone in Primary yesterday smells incredible thank you.