I finally got my MaltMill and plan on celebrating by brewing a Brown Porter! I want to make it tomorrow evening, using the ingredients I have lying around.
Im still wondering if I should up the hop bill... As I never brewed a porter before, what do you guys think of this here?
Fermentables
3500gr DME
100gr Candy Sugar
Specialty Grains
500gr Cara-Kristal 120
250gr Chocolate Malt
250gr Gambrinus Honey
150gr Pale Ale Tipple Malt
150gr Oatmeal
150gr Briess Vienna Malt
Hops
21gr Northern Brewer @ 60
21gr Chinook @ 60
14gr Chinook @ 15
14gr Cascade @ flameout
14gr Chinook @ flameout
Yeast
Wyeast Irish Ale
Im still wondering if I should up the hop bill... As I never brewed a porter before, what do you guys think of this here?
Fermentables
3500gr DME
100gr Candy Sugar
Specialty Grains
500gr Cara-Kristal 120
250gr Chocolate Malt
250gr Gambrinus Honey
150gr Pale Ale Tipple Malt
150gr Oatmeal
150gr Briess Vienna Malt
Hops
21gr Northern Brewer @ 60
21gr Chinook @ 60
14gr Chinook @ 15
14gr Cascade @ flameout
14gr Chinook @ flameout
Yeast
Wyeast Irish Ale