Milhouse

Recipes 

I picked up an IPA extract kit today at the LHBS cause I love a good hoppy brew. The kit has 6.6lbs of amber extract, a handful bag of unknown crushed grains, 1oz of Simcoe pellets at 60min for bittering, 1 oz of Willamette pellets at 30min for flavoring, and 1 oz of Kent Golding for dry hopping, and a packet of Coopers brewing yeast.
Heres my question: I have a 1/2oz of 1st year homegrown Centennials, and about 1/2oz of left over Perle, would you or could you use these to add to this IPA? IF so at what time of the boil would you add? Or would you use any for dry hopping?
Thanks for any suggestions

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Primary-DFH 60 minute IPA clone
Bottled-Apfelwein
Bottled-No Class Amber

Mr. C's Premium Home Brews

"I predict future happiness for Americans if they can prevent the
government from wasting the labors of the people under the pretense
of taking care of them." Thomas Jefferson

Rick500

Recipes 

I love Centennial in IPAs. Haven't brewed with Perle yet.

Brew-boy

Recipes 

I would take some of the pearl and more it towards the bittering side and take some of the Simcoe and add it as a latter addition. Add all the cennt. at flame out, can you really ever have too many hops?

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Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

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King of Cascade

Recipes 

+1 move centennial and simcoe to the end and drop the EKG. It's used in an english IPA

david_42

Recipes 

I'd dryhop with the Perl and save the EKG for a Bitter.

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Milhouse

Recipes 

Thanks guys, its good to know I can use some of these hops with this batch. So you wouldn't use the Kent Goldings at all?

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Primary-DFH 60 minute IPA clone
Bottled-Apfelwein
Bottled-No Class Amber

Mr. C's Premium Home Brews

"I predict future happiness for Americans if they can prevent the
government from wasting the labors of the people under the pretense
of taking care of them." Thomas Jefferson

SkinnyShamrock

Recipes 

I used Chinook and Centennial as my bittering hops in my IPA, and it's a hop-kick in the face, i.e. awesome.

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Jeff, Brewer, Troegs Brewing Company, Harrisburg, PA

"RDWHAHB, right?"
"No, just do it right, damnit!"

GearBeer

Recipes 

Yeah, I'd hold on to the Kents for a mlider english-style ale.

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Kyle