dpagan said:Hey guys. The fermentation was steady for the first three days. Now it doesn't seem to be burping. So I guess the yeast are full. I have a temp question. How important is the temp after the beginning? The temp is now sitting around 61f. The total swing has been from 57-65. The yeast was muntons that came with kit. Reason I ask is it may stay at high 50's next couple days at least.
Thanks again for all the advice.
dpagan said:Haven't done anything except watch the thermometer.
Enter your email address to join: