Found this Fin du Monde extract clone in an old thread right here on HBT:
4# Belgian Pilsner Malt
1# Malted Wheat
1# Crystal 20
6# light LME
8 oz clear candi sugar
6 AAU's of Perle - 60 minutes
4 AAU's of Styrian Goldings - 30 minutes
WLP 570 - Belgian Golden Ale Yeast
I don't have exact dates of how long I primaried/secondaried this, but it was around 10 day primary, and a month in secondary. Tastes great, one of the better recipes I've brewed.
Thread is at:
If you make it, post how it turns out!