Extract for English Barleywine

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MrGrieves

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I want to make a English Barleywine ala JW Lees.

I've been told the best base malt would be Maris Otter. I don't think Maris Otter extract is available anymore.

So what should I us, if anything?

Muntons pale DMe?

Should I do a partial mash with MO and the rest of the base malt Muntons?
 
MrGrieves said:
Should I do a partial mash with MO and the rest of the base malt Muntons?
Click to expand...

That'd be your best bet. Partial mash as much as you can, and make up the rest with Munton's.
 

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