treesforme
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- Feb 26, 2014
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Hello this is my first post and I have brewed about 20gals so far and I have thought about moving to all grain but i have decided to better my extract brewing first and just upgrade my current equipment and maybe do some partial mash. I live in an apartment so electric is the only route. Any way this is my first attempt at designing a recipe.
3 lbs Amber Liquid Extract (12.5 SRM) Extract
6 lbs Pale Liquid Extract (8.0 SRM) Extract
1 lbs Amber Malt (22.0 SRM) Specialty Grain
1 lbs Caramel/Crystal Malt (40.0 SRM) Specialty Grain
2.00 oz Target [11.00 %] - Boil 60.0 min Hop
1.00 oz Bramling Cross [6.00 %] - Boil 10.0 min Hop
1.0 pkg European Ale Yeast (Wyeast Labs #1338) [ Yeast 7
I have read that English IPA have more malt flavor than hops so an ideas or corrections would be appreciated
Thanks!
3 lbs Amber Liquid Extract (12.5 SRM) Extract
6 lbs Pale Liquid Extract (8.0 SRM) Extract
1 lbs Amber Malt (22.0 SRM) Specialty Grain
1 lbs Caramel/Crystal Malt (40.0 SRM) Specialty Grain
2.00 oz Target [11.00 %] - Boil 60.0 min Hop
1.00 oz Bramling Cross [6.00 %] - Boil 10.0 min Hop
1.0 pkg European Ale Yeast (Wyeast Labs #1338) [ Yeast 7
I have read that English IPA have more malt flavor than hops so an ideas or corrections would be appreciated
Thanks!
