jonp9576
Well-Known Member
i am about to brew my holiday spiced ale.
its an extract kit from AHS.
1/2lb crystal 60
1/2 lb vienna
1/2lb caramunich
6lb extra pale malt extract
1lb munich extract
1/2oz kent goldings for 60 min and the other half ounce at 5 minutes.
so it calls for white labs british ale 005, wyeast london ale 1028 or windsor ale dry eyast.
i dont have any of these yeasts on hand
i do have
nottingham
munich wheat beer yeast(dry)
white labs german ale/kolsch wlp029
and wyeast 3068.
which one would you use?
its an extract kit from AHS.
1/2lb crystal 60
1/2 lb vienna
1/2lb caramunich
6lb extra pale malt extract
1lb munich extract
1/2oz kent goldings for 60 min and the other half ounce at 5 minutes.
so it calls for white labs british ale 005, wyeast london ale 1028 or windsor ale dry eyast.
i dont have any of these yeasts on hand
i do have
nottingham
munich wheat beer yeast(dry)
white labs german ale/kolsch wlp029
and wyeast 3068.
which one would you use?