Looking for some opinions. Looking for a recipe that doesn't need to age in the bottle for a long time. Something that you could sit down and drink all afternoon. I love this extract brewing but just can't let it age as long as it should. Have no patience.
Wheat styles, Blondes, Koelsch, Mild, Wit... Many different lighter, yet flavorful beers to choose from. Personally, I've made a Blue Balls (blue moon clone) and a Biermunchers Centennial Blonde and both were excellent IMO.
__________________ I see lonely ships upon the water. Better save the women and children first. Sail away with someone's daughter. Better save the women and children first.
I second the Centennial Blonde. Kegged up a batch not even 4 weeks ago and it's already kicked. Very easy drinking beer, but lighter on the ABV to allow you to drink MULTIPLE pints if you please. Easy to make as well!
"Brewers enjoy working to make beer as much as drinking beer instead of working." -Harold Rudolph