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Home Brew Forums > Home Brewing Beer > Extract Brewing > 6-row in an extract recipe?
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Old 08-18-2009, 07:18 PM   #1
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Default 6-row in an extract recipe?

Recently came across a recipe that called for 1 lb of 6-row for extract methods. Said only to steep.

Is this correct?

I thought that 6-row must be mashed...

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Old 08-18-2009, 07:30 PM   #2
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Sounds weird to me - not sure what it would add. Whats the whole recipe ???


Grinders Island Brewery - Pipeline

Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.

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Old 08-18-2009, 08:31 PM   #3
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6 Row Barley does indeed need to be mashed.


Best Regards, James
My beer blog: http://brewdujour.blogspot.com
My website: http://www.carbon111.com

Fermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)

Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty Secret

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