Recently came across a recipe that called for 1 lb of 6-row for extract methods. Said only to steep.
Is this correct?
I thought that 6-row must be mashed...
Sounds weird to me - not sure what it would add. Whats the whole recipe ???
Grinders Island Brewery - Pipeline
Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.
6 Row Barley does indeed need to be mashed.
Best Regards, James
My beer blog: http://brewdujour.blogspot.com
My website: http://www.carbon111.comFermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty SecretDrinking: Montgomery Scottish Ale, Thames American Bitter, Crow's Beak Old Ale, Bastet Brown, Carbon's Cascade Ale, Red Silo Honey IPA