"tits up" APA sounds like a popular brew, I'd like to try it.
A question for those who know gelatin:
I have a massively bitter IPA that has been dryhopped in the secondary for more than a week, and I need to have it ready to drink in 2 weeks for a local homebrewers club. Would you recommend putting gelatin into it immediately to drop the yeast and hops to the bottom, or will this take too long? I was thinking the particles from these whole hops would stay in the final product if I just cold crashed for 1 day then bottle conditioned for 12 days, but it appears that adding glatin is not as simple when dry hopping.
P.S. none of my beers have received accolades yet at the local club