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Old 02-18-2006, 01:55 PM   #1
McCall St. Brewer
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Default Straining wort

I have everything together to brew up a kolsch this weekend. My question involves steeping the grains. Normally the recipes that I do don't really have a lot of grains in them and I just use a hop bag to steep them. The recipe I have this time has more grain than will fit in one bag. If I were to just pour them in the water in my brewpot, what is the best way to strain them out?

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Old 02-18-2006, 03:09 PM   #2
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A strainer or just get a second/larger bag.

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Old 02-19-2006, 12:45 AM   #3
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Went and got a second bag today. Straining seems like a messy prospect.

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