I will be doing my first AG batch this weekend- John Palmer suggests stirring extract partial boils to prevent from scorching... Is this an issue with all grain or do I not even bother stirring from once I've collected my wort from the mash tun to cooling? Reason I ask is it's not noted in How to Brew in the AG section but in extract.
Sorry if this is a silly question- just want to make sure I am doing things right.
Sorry if this is a silly question- just want to make sure I am doing things right.