Bad_Habits
Member
High fellow brewers
I'm fairly new to brewing my own beer, and this is my first raw ingredient batch I will be doing. I received a Mr. Beer kit as a gift a while back and have been trying a couple batches using hopped malt extract, but really wanted to do the raw ingredients.
I'm working on a limited budget, but have found that beer ingredients and such are much cheaper than i expected. Which rocks. The recipe I am using for this Wheat Beer (Still un-named as of yet) is based off a couple other recipes i found online, and used as a basis to get the right ratios and such. I modified some parts to make this my own recipe and also asked for tips on what to use at the awesome brewing store i found somewhat locally.
This recipe uses 3 types of malt, and 2 kinds of hops. I used White wheat malt, 2 row malt, and a small amount of Munich malt as the majority of the raw ingredients. I also used Some US Magnum hops, along with some centennial hops. The yeast i used is a German Kolsh Ale yeast. I used a nylon bag for holding and steeping the grain in, at about 155 degrees for around 50-55 minutes, then boosted to 165 for the last 10 minutes to mash out and add hops. I am using a 6.5 gallon bucket with spigot and airlock for fermenting, then plan to bottle and carbonate.
Once again, i am very new to brewing, so I would not be surprised if i did something wrong, or could use some tips on my process. Feel free to leave some constructive criticism people! I will try to take pics again throughout the process to document the brewing. So far I have mashed and added yeast and such to get the brew fermenting, which today, it is fermenting quite well
Hope you enjoy these pics of the brewing process thus far.
The brewing corner
I'm fairly new to brewing my own beer, and this is my first raw ingredient batch I will be doing. I received a Mr. Beer kit as a gift a while back and have been trying a couple batches using hopped malt extract, but really wanted to do the raw ingredients.
I'm working on a limited budget, but have found that beer ingredients and such are much cheaper than i expected. Which rocks. The recipe I am using for this Wheat Beer (Still un-named as of yet) is based off a couple other recipes i found online, and used as a basis to get the right ratios and such. I modified some parts to make this my own recipe and also asked for tips on what to use at the awesome brewing store i found somewhat locally.
This recipe uses 3 types of malt, and 2 kinds of hops. I used White wheat malt, 2 row malt, and a small amount of Munich malt as the majority of the raw ingredients. I also used Some US Magnum hops, along with some centennial hops. The yeast i used is a German Kolsh Ale yeast. I used a nylon bag for holding and steeping the grain in, at about 155 degrees for around 50-55 minutes, then boosted to 165 for the last 10 minutes to mash out and add hops. I am using a 6.5 gallon bucket with spigot and airlock for fermenting, then plan to bottle and carbonate.
Once again, i am very new to brewing, so I would not be surprised if i did something wrong, or could use some tips on my process. Feel free to leave some constructive criticism people! I will try to take pics again throughout the process to document the brewing. So far I have mashed and added yeast and such to get the brew fermenting, which today, it is fermenting quite well
Hope you enjoy these pics of the brewing process thus far.
The brewing corner