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Old 01-14-2014, 10:12 PM   #11
stewart194
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Quote:
Originally Posted by NervousDad View Post
Ca: 43
Mg: 22
Na: 19
Cl: 39
SO4: 24
CaCO3: 138

Mash / Sparge Vol (gal): 4.87 / 5.19
RO or distilled %: 71% / 77%

Total Grain (lb): 15.3

Adjustments (grams) Mash / Boil Kettle:
CaSO4: 9 / 9
CaCl2: 1 / 1
MgSO4: 0 / 0
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 2

Mash Water / Total water (ppm):
Ca: 138 / 133
Mg: 6 / 6
Na: 6 / 5
Cl: 37 / 35
SO4: 279 / 270
Cl to SO4 Ratio: 0.13 / 0.13

Alkalinity (CaCO3): -45
RA: -148
Estimated pH: 5.42
(room temp)


This was my water profile. I use ~75% RO and 25% of my water. I'm sure Martin would have a better idea if this was okay and would most likely do much better , but this was very close and the hops came through very well on this one.
Thanks! I really appreciate it!
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