hinke
Well-Known Member
I brewed the Belgian Tripel from Brewing classic styles yesterday and I have a question.
According to recipe the OG should be at 1.081.
I opted to not add the sugar to the boil, which is 2.5 pounds. I ended up with an OG of 1.070 (without the sugar addition).
Is then 2.5 pounds of sugar too much to add to this Belgian? Or does it need all the 2.5 pounds to finish at around 1.011?
According to recipe the OG should be at 1.081.
I opted to not add the sugar to the boil, which is 2.5 pounds. I ended up with an OG of 1.070 (without the sugar addition).
Is then 2.5 pounds of sugar too much to add to this Belgian? Or does it need all the 2.5 pounds to finish at around 1.011?