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- Nov 6, 2008
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My question is when to get a grain mill and which one to consider. I am a beginning brewer and only have two PM brews under my belt. However, on one of those, I ordered pre-milled grain and then couldn't brew for a month - far less than ideal, and I haven't tasted that brew yet. I suppose it will be ok, but not as good as it could have been.
If I get a mill, I can keep the grain for a much longer time and don't have to worry if something comes up and I have to delay brewing for a week or two.
Barley Crusher, Monster Mill, Malt Mill. Are there others?
If I get a mill, I can keep the grain for a much longer time and don't have to worry if something comes up and I have to delay brewing for a week or two.
Barley Crusher, Monster Mill, Malt Mill. Are there others?