I had a checklist for everything and that includes transferring to the bottling bucket. I even sprayed my hands with iodophor. I removed my primary from the fridge after a 24-hr crash cool had everything double and triple sanitized. Since this is my first brew in 15-yrs, I'm using plastic buckets for fermentation instead of glass carboys. The first thing I heard when I opened the valve was the horrible sucking/gurgling of the damn fermentation lock! Even with it on my checklist, I still didn't pull it out. The water that was in it had been about 1/2 iodophor. I'm hoping that combined with toxic CO2 bubbling through kept the water pretty clean and free from any bugs that could be growing.
As far as the beer (an extract/mash brown ale from AHB), it was nice and free from sediment with a solid cake on the bottom. It smells great! I'll be filling three Tap-A-Draft bottles in a while or I may wait until morning. The beer is still pretty cool since it just came out of the garage fridge so it will probably be OK til morning.
As far as the beer (an extract/mash brown ale from AHB), it was nice and free from sediment with a solid cake on the bottom. It smells great! I'll be filling three Tap-A-Draft bottles in a while or I may wait until morning. The beer is still pretty cool since it just came out of the garage fridge so it will probably be OK til morning.