BIAB + cereal mash

cinderbike · Mar 13, 2011

Anyone have some tips? I assume I'd just do the cereal mash in a separate brewpot, let the grains sit at 120F while I'm stepmashing/boiling the raw grains, and then add those into the main mash to bring it to temp and mash as normal?

Mysticmead · Mar 13, 2011

that'll work. Its similar to a BIAB decoction mash I did with 100% wheat. worked well and the beer came out great

geezerpk · Mar 13, 2011

When you add the cereal mashed items like oatmeal or grits to the main mash, do you calculate their weight for mash-in liquid from the grain's dry weight, or the weight after the cereal mash? Might be a stupid question, but Newbies do have special dispensation.

Mysticmead · Mar 13, 2011

I do it from dry weight just like any other grain.

BIAB + cereal mash

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BIAB + cereal mash

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