I think its 1/4tsp of corn sugar per bottle. you may end up with some rather carbonated beer.
just remember the only 'bad' mistakes are the ones you don't learn from. 3/4 cup corn sugar (general guideline) for the entire 5gallons of beer. boil it in like 2 cups of water, cool, then put it in your bottling bucket. rack the fermented beer onto the sugar water, and let the natural swirling action of filling bucket do your mixing. you CAN stir it as long as you do it slowly as to not splash the beer at all (and spoon is sanitized well).