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stringtyer

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I've been brewing for just over a year and have decided to keg rather than bottle. The friend of a friend had some kegging equipment for sale and I got what I think to be a reasonable deal. 2 ball-lock kegs, 5# CO2 Tank, gauges, gauge cage, hoses, picnic taps, gas/beer attachments, misc. stuff for $100.

Jumped into it today by kegging 5 gallons of wheat beer. Carbonating at 11# using the set-and-forget method. Hoping all goes well. I'll report back with the results. If anyone has any suggestions, please jump in.
 
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