keg2881

Recipes 

I've found a supply of DF60 minute in a local store. They only have it on draft and I asked them if they'd fill one of my cornies. What would be the best way to do this? Can I have them fill it like they would if they were filling it like a growler, then drive it home and put it on CO2 and serve it?

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

JoeyChopps

Recipes 

I would think the best way to approach it would be to fill it through the "out" port there is the dip tube all the way to the bottom of the keg and leave the lid on the cornie I bet that would work like butter. Chopps

keg2881

Recipes 

Would I be able to run some 3/8 liquid line off the tap and into the bottom of my corny and fill it that way?

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

Yooper

Recipes 

I'd think that would foam like a son of a gun. Even when you get a growler filled, with some tubing out of the tap, it foams and foams and loses carbonation quickly. I'd think you'd be running the risk of serious oxidation.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

shortyjacobs

Recipes 

I'd purge your empty keg with CO2 before leaving home. If it were me, I'd rig up a piece of tubing attached to a liquid QD. Take it in, hook the tubing up to their tap and the liquid QD to your liquid post. Open the tap, and slowly vent pressure from the keg as it fills. It's as close as you can easily get to a counterpressure fill, (kind of a "we don't need no stinkin' beer gun" for a corny).

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Itchy Dog Brewery.

(As of 10-24-2011)
Primary - Steppe 112 PA, 2x Monday RyePA
Aging - None :-(
On tap - Big Dog, Apfelwein, Steppe 112 PA

My invisible AG sculpture, with no actual sculpture and a tiny footprint.
My Kegerator goes offroading!
My Coors Home Draft dispenser for boating/beering on the go.

kpr121

Recipes 

This is how I would have done it as well.

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?

keg2881

Recipes 

Well I got the beer transferred and into my keezer. It went way easier than I thought. I brought my beer out line that goes from the keg to shank. Turns out the shank disconnect fit the top of a sanke connector.

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

heferly

Recipes 

bada$$...

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Basement Cafe Brewery