travis0123
Well-Known Member
Should a lager/pilsner be bottle conditioned within the yeasts fermentation temp range? Just want to make sure I don't get any off flavors.
Bottling Lager
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StoneHands
Well-Known Member
Room temp is fine, you won't get any off flavors from carbonating higher. It'll carbonate a bit faster too. Don't carbonate at 100 though either, 70 degrees is just fine.
travis0123
Well-Known Member
Thanks for the response. I put all but one in the fridge a few days ago just in case. The one at room temp had activity the first day..got scared!
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