I use a wing capper and its super easy to use. I can't understand how people could think one is hard to use or get tired before finishing a batch. But then, maybe a bench capper is like butter...
I've never broken a bottle with it either, in 29 batches.
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Primary/Secondary:
Kegged: #77 Newcastle Brown, #79 California Common, #80 Old Bushy Tail Special Bitter
Planned: American IPA, Dusseldorf Alt, American Amber
I use secondaries!
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