DisplacedSailor
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 51
- Reaction score
- 1
Quick ? I have a yeast that's 79-90F but my fermentation area maintains a near constant 75. Is this going to be an issue or just take slightly longer to ferment?
Yeast Temps
- Thread starter DisplacedSailor
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
UpstateMike
Well-Known Member
Just curious, what yeast is it?
DisplacedSailor
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 51
- Reaction score
- 1
Manngrove Jack's M27, Belgian ale yeast
UpstateMike
Well-Known Member
It will probably ferment, but may take a bit longer.
I've been reading up on the high temp yeasts, it seems to be a trait among the Belgians and Saisons. Any particular reason you went with this yeast, or just experimenting to see what happens?
I've been reading up on the high temp yeasts, it seems to be a trait among the Belgians and Saisons. Any particular reason you went with this yeast, or just experimenting to see what happens?
DisplacedSailor
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 51
- Reaction score
- 1
Live in South Louisiana, so unless I dedicate a room (getting there) I'm sorta stuck with my temps. Decided to try one of these so I can hopefully have some ready come Mardi Gras.
Similar threads
