I am using Nottingham Yeast for my cider. I mixed in my juice and sugar, gave the yeast 20 minutes or so to re hydrate and wake up. I had the normal tan looking slurry with plenty of yeast arroma. Then I got a bone head idea to to put the 5TSP of yeast nutrient in the mix. I pitched about 32 hours ago, and no signs of fermentation. I two more packages of the same yeast, should I just repitch to make sure? THe last batch of cider I made (using the same recipe) had air lock activity after 18 hours or so.
So should I repitch or wait another day?