I'm thinking of trying my hand at a cider, after several rounds of homebrewing. Unfortunately, I realize that hard cider requires unpasteurized cider, as the pasteurized kind will kill the yeast. I'm living in Chicago and was wondering if anyone from the area would know where to go to get all natural cider, or do I just have to wait until Fall when farms press their own (if they even still do that, given recent federal laws on unpasteurized cider production. Would a place like Whole Foods have some? If anyone has any ideas, please let me know.