daevidallen
Active Member
So I am making a batch of edwort's apfelwein that I am attempting to step feed but when I add sugar the carboy foams up uncontrollably. It took me around 10 mins to add 8oz of cane sugar and I had to keep pulling out foam so it wouldn't overflow. I figure this has something to do with the sugar creating nucleation points similar to a diet coke and mentos reaction but I can't figure out how to stop it. Has anyone else had this problem?