I make a sweet simple cider that I start at 1.076 and stop at 1.032 by pasteurizing in the keg submerged in water on a turkey fryer. I'd like to add cinnamon to it.
Having never added anything to my cider before my question is when do I add the cinnamon sticks? In the primary? Do I have to make some sort of a simple syrup? What's the story?
Thanks
Having never added anything to my cider before my question is when do I add the cinnamon sticks? In the primary? Do I have to make some sort of a simple syrup? What's the story?
Thanks
