It's not just the wait, It's also that it'd be tying up a fermenter. I actually work at a restaurant, I"ll scrounge around for a 5gallon bucket. I'd have to find somewhere to get a lid with a good seal on it though, right?
NB ESBPrimary 2:
NB Dry Irish Stout
Nothing.Drinking : Apfelwein
, and a Honey Wheat.
Medic: Young man, you've ingested a dangerous amount of alcohol!
Homer: The only dangerous amount is none!