SoCalBrewing
Well-Known Member
So I have everything I need to make my Apfelwein. Im about to start sanitizing my equiptment right now.
I have looked at the instructions several times. It looks like I just pour the yeast right on in without rehydrating it. Is that correct?
I have looked at the instructions several times. It looks like I just pour the yeast right on in without rehydrating it. Is that correct?