SoCalBrewing

Recipes 

So I have everything I need to make my Apfelwein. Im about to start sanitizing my equiptment right now.

I have looked at the instructions several times. It looks like I just pour the yeast right on in without rehydrating it. Is that correct?

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On Deck- NorTor Black, 10 gallon batch of Agent Orange

Primary 1-Long Beach Berry Wine
Primary 2-Empty
Secondary 1-Empty
Secondary 2-Empty
Secondary 3-Empty
Secondary 4-Empty

Keg 1-Imperial Stout
Keg 2-Edworts Apfelwein

Past Beers-Agent Orange (A keeper); Hefeweizen (You wont be missed), Agent Orange II

Chris_K

Recipes 

Direct from the EdWort's mouth

So no need to rehydrate. It's as easy as he makes it out to be.

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Primary #1-Oatmeal Stout
Primary #2- Empty
Secondary #1- Empty
Kegged- Cream Ale
Someday/ Maybe/ Getting There- 'California Common', Impromptu IPA, Imperial Stout

flowerysong

Recipes 

The instructions say just pour it in, but if it makes you uncomfortable not to there's nothing wrong with rehydrating first.