I started my second batch of cider the other day. I added two cups of brown sugar and boiled a gallon of it with a few spices (cinnamon, cloves and all spice) before adding the other three cold gallons. I let it sit for 24 hours with campden, hydrated the yeast added it and now 48 hours later from adding the yeast there seems to be no activity in the air lock. I read another thread with this subject, as the other suggested I checked the seal of the fermenting bucket and the air lock. Both look good and if I hardly squeeze the bucket I can see the air lock move. I guess my question is... What should I do now? I do have a glass carboy, I was going to save that for the secondary fermenter. Thanks a lot
I actually also have a another question, I realized I actually wanted to add more sugar, is it too late to add more. If not how should I do it?