So today I made a peach apple cider using peaches from a coworkers peach tree. Nottingham yeast dry pack. And already surprised fermentation has started. The 1" blowoff tube is bubbling nicely ones every 5-6 seconds.
Temp gauge on the carboy reads 68f. And started at 66f.
Anyone have experiences with fermentation starting this quickly?
Temp gauge on the carboy reads 68f. And started at 66f.
Anyone have experiences with fermentation starting this quickly?
