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Old 12-22-2008, 02:51 PM   #11
Evan!
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Just stir it in.

If you can lager it, it will also clear up much quicker.

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Old 12-23-2008, 10:59 AM   #12
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Can I just replace that with "Git er DONE"? "Just do it"?

Myself, time or cold crashing. But you only cold crash when it's done, therefore time.... Believe me, young yeasty ciders are not that good.
Maybe a tactful titled "Do not be a cider pedo...." would catch people attention. It's a little more current than "I will serve no .... before its time".

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Old 12-23-2008, 02:18 PM   #13
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You never mention the FG.

In my experience making Apfelwein (6-7 batches of it), if it's still cloudy then it's still fermenting...and not ready...

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Old 12-23-2008, 07:08 PM   #14
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fg .992. Seemed done. Does it go lower?

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