I have ordered some Pectin Methyl Esterase and plan to make a batch of French style cider.
I'm wondering if there are others that plan on slow-fermenting with wild yeast and PME.
Not this season, but always interested in it. Keep up posted!
Very cool! I had never heard of it before. I will have to put that on my fun list for the future. http://www.cider.org.uk/keeving.html
keeving is on my to do list for next year, assuming my cider variety trees produce.