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Old 10-26-2011, 01:32 PM   #1
Joe_in_CT
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Default Is anyone planning on keeving cider this season?

I have ordered some Pectin Methyl Esterase and plan to make a batch of French style cider.

I'm wondering if there are others that plan on slow-fermenting with wild yeast and PME.

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Old 10-26-2011, 07:01 PM   #2
js82181p
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Not this season, but always interested in it. Keep up posted!

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Old 10-26-2011, 07:26 PM   #3
TimT
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Very cool! I had never heard of it before. I will have to put that on my fun list for the future.
http://www.cider.org.uk/keeving.html

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Old 10-26-2011, 10:06 PM   #4
Womblesd
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keeving is on my to do list for next year, assuming my cider variety trees produce.

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