I just started fermenting my first ever batch of cider this evening. 23L of Allen's apple juice, 1kg of brown sugar, and champagne yeast.
I'm going to primary ferment for 3weeks in a fermenting bucket, and secondary ferment in a glass carboy.
Any tips? I'd like it to be a semi sweet cider and carbonated.
I'm going to primary ferment for 3weeks in a fermenting bucket, and secondary ferment in a glass carboy.
Any tips? I'd like it to be a semi sweet cider and carbonated.