Yeast/Temp. combo for kindest hangover?

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Waboom!!

Waboom!!

Well-Known Member
Joined
Jan 17, 2007
Messages
160
Reaction score
2
Location
Minnesota
Is there a preferred yeast or fermentation temperature that anybody recommends for lessening the ol' "intake headache". I know at least one person will say don't drink as much. But my god, some of mead I have been making is delicious!!:ban:
 

Similar threads

ntapsak
When to secondary?
Replies
14
Views
2K
CKuhns
CKuhns
M
Yeast fermentation temps
Replies
20
Views
1K
mike_bkk
M
Bilbo24
Temperature of the Secondary Fermentation?
Replies
36
Views
3K
BrewnWKopperKat
BrewnWKopperKat
MightyMosin
My yeast notes
Replies
3
Views
2K
MightyMosin
MightyMosin
J
Fermentation temp too warm?
Replies
11
Views
1K
TheCache
TheCache

Latest posts

Back
Top