timdurning
Member
Hi All,
I'm about to bottle my first batches of 1gal mead (wildflower and a cranberry mead) and would like to carbonate them, but don't know if there are special considerations. Do I approach this just like bottle conditioning a beer? Does the yeast I used (EC-1118) call for any special approach? It ripped through the mead incredibly, and I don't want to accidentally overcarbonate.
Thanks guys!
I'm about to bottle my first batches of 1gal mead (wildflower and a cranberry mead) and would like to carbonate them, but don't know if there are special considerations. Do I approach this just like bottle conditioning a beer? Does the yeast I used (EC-1118) call for any special approach? It ripped through the mead incredibly, and I don't want to accidentally overcarbonate.
Thanks guys!