I agree the process should be essentially the same as for beer, and definitely be sure you are at stable terminal gravity. Your best bet for adding priming sugar is to use a calculator...there's a good one at the site; this one is unique in that it gives you calculations for a wide variety of sugar sources, including honey.
Packaged: Heady Topper Clone, Graff, Basic Spiced Cider
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12
Primary: Wild Cider, Simple Cyser
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej