Mead with Coconut Powder?

MeadMax · Jan 8, 2012

Has anyone ever tried making mead with a Coconut Powder?
I found it in the Indian (Ethnic) section at my grocery store.

Would this work in a Mead?

MeadMax · Jan 9, 2012

ANyone?

usfmikeb · Jan 9, 2012

I wouldn't use powder, difficult to settle or strain out. I'd use unsweetened shredded coconut, and probably toast it.

liquiditynerd · Jan 9, 2012

Same here. Besides if it's powder it's been processed. If you want the flavor go with the pulp.

Flumpy · Jan 9, 2012

Knew a guy who brewed beer with his own kidney stones

usfmikeb · Jan 9, 2012

Flumpy said:
Knew a guy who brewed beer with his own kidney stones

Eh, that's just a calcium addition for the water...

AsianMead · Jan 10, 2012

I think coconut juice would be better.

usfmikeb · Jan 10, 2012

Do you mean coconut water or milk? Coconut water is too subtle a flavor, coconut milk might be interesting to try. However, I'd stick with my suggestion of toasted shredded unsweetened coconut, using it in secondary.

Mead with Coconut Powder?

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Mead with Coconut Powder?

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