Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Insane Idea!
Reply
 
LinkBack Thread Tools
Old 01-16-2009, 05:22 PM   #11
Cugel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Washington D.C. Metro area
Posts: 512
Default

So Senor Clap - how's the ferment on this freaky frankenbrew coming along?

I'm a thinking of an ordinary bitter, or saison, braggot in the spring/summer.

__________________

Relax, don't worry etc. and so on.

Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.

Cugel is offline
 
Reply With Quote Quick reply to this message
Old 01-16-2009, 05:26 PM   #12
GilaMinumBeer
In yo' garage, steelin' yo parts.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
GilaMinumBeer's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Oblivion
Posts: 48,494
Liked 4898 Times on 4480 Posts
Likes Given: 60

Default

If your the pH of the sparge water is off then yes, oversparging is possible. The same applies to sparging too hot too.

__________________
GilaMinumBeer is offline
 
Reply With Quote Quick reply to this message
Old 01-16-2009, 06:46 PM   #13
claphamsa
Professional Jezter PWNZR
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
claphamsa's Avatar
Recipes 
 
Join Date: Dec 2007
Location: TK PK
Posts: 4,937
Liked 28 Times on 24 Posts
Likes Given: 1

Default

its bubbling away... nothing exciting

__________________

I collect magnetic bottle openers... so if you see something nice......

claphamsa on untappd

claphamsa is offline
 
Reply With Quote Quick reply to this message
Old 01-29-2009, 06:52 PM   #14
claphamsa
Professional Jezter PWNZR
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
claphamsa's Avatar
Recipes 
 
Join Date: Dec 2007
Location: TK PK
Posts: 4,937
Liked 28 Times on 24 Posts
Likes Given: 1

Default

How long do people let these sit for? ist it beer(weeks) or meade (months/years)?

__________________

I collect magnetic bottle openers... so if you see something nice......

claphamsa on untappd

claphamsa is offline
 
Reply With Quote Quick reply to this message
Old 01-29-2009, 08:23 PM   #15
Tusch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,381
Liked 9 Times on 7 Posts

Default

Its mead.
123

__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Am I just insane? chode720 Bottling/Kegging 6 10-21-2009 04:18 PM
Am I insane??? Brewtopia General Techniques 70 05-21-2009 05:21 PM
Am I insane? grrtt78 Recipes/Ingredients 12 01-16-2007 08:05 PM
Insane idea... digestive enzymes? Windaria General Chit Chat 1 10-21-2005 03:56 AM



Newest Threads

LATEST SPONSOR DEALS